2 02, 2017

Simple Chocolate terms

Por | 2017-02-02T18:52:50+00:00 febrero 2nd, 2017|Understanding the Chocolate industry|

Artisan chocolates are made by highly-skilled people mostly using  chocolate that they haven´t made a couverture – chocolate  that is melted, tempered and then formed into various shapes ,filled chocolate or adding flavors to make chocolate bars. a micro-batch or chocolate [...]

2 02, 2017

Super foods

Por | 2017-02-02T19:27:08+00:00 febrero 2nd, 2017|Understanding the Chocolate industry|

Super foods When talking about super foods it is mainly identifying certain foods that carry health benefits for example blood circulation reduction in diabetes, memory feel good factor weight management cosmetic skin healers, a lot of foods play a big [...]

Cargar más posts