Ingredients: Organic “Arriba” Cocoa Beans, Organic Sugar, Organic Cocoa Butter, Organic Sunflower Lecithin Manufactured in a facility that also processes Chocolate with: Milk, Tree Nuts(Almonds, Coco nuts), Sesame, Gluten, Soy and Peanuts.

We follow strict cleaning procedures in order to avoid cross contamination

• Organic certified.
• Easy to open and reseal novelty packaging.
• Made with fair trade award winner for best cacao in the world in Paris 2017.
• Includes two roasted beans from Manabí in a jute bag.
• Made with the latest chocolate trend “Bean to Bar”.
• The unique taste profile of our cacao starts with a delightful red fruit burst, followed by a touch of citric presence, and finishing off with a hint of mild almond notes.
• Gluten and soy free.
• Non-GMO vegan product.

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